What is success to you?
To me, it's figuring out how to make an ice cream cake, when previously the inside of the oven has only been used for storage and the occasional frozen pizza.
Mom #2's birthday ice cream cake was so delicious and it's been a great way to beat the heat. She's been having a piece every day after work. Today is the 64th day we've been at or over 100 degrees this summer, BTW.
Take a close look . . . that's homemade cake, pralines and cream ice cream, and whipped topping made from scratch (thanks to Mom #2's artisan mixer).
It's nice to have something sweet and cold after a hard day's work.
Until next time . . .